Dr. Avinash Thakur
Professor
Chemical Engineering
+91 1672253321
+91 1672253588
+91 9815081414
avin_thakur2@yahoo.com, avinashthakur@sliet.ac.in
M.E., Chemical Engineering B.Tech. Chemical and Bio Engineering Ph.D. Chemical Engineering
Twenty Five Years and 7 Months
Book Chapter:
Recovery of Nutrients and Transformations of Municipal/Domestic Food Waste, D Panwar, PS Panesar, G Singla, M Krishania, A Thakur,Waste Valorisation: Waste Streams in a Circular Economy, 109-159, 2020.
Statistical Optimization of Lactic Acid Extraction from Fermentation Broth using Emulsion Liquid Membrane, Avinash Thakur, Parmjit Singh Panesar, Manohar Singh Saini, Biotechnology and Biochemical Engineering: Select Proceedings of ICACE, 21-33, 2015.
Patent Granted titled “A PROCESS FOR THE REMOVAL OF PHENOL USING GREEN EMULSION LIQUID MEMBRANE”
Patent No.:419246
Patent Application No.: 202111002380 dated 19.01.2021
Inventor(s):
(i) Anil Kumar (ii) Avinash Thakur (iii) Parmjit Singh Panesar
Life member of 1- IIChE 2- BRSI 3- ISEES 4- ISTE 5- HKCBEES
Anil Kumar, Avinash Thakur, Parmjit Singh Panesar (2023), “A review on the industrial wastewater with the efficient treatment techniques” Chemical Papers. Published online 06 April 2023. Akash Sood, Avinash Thakur and Sandeep Mohan Ahuja, (2023), “Comparative Study for the Absorption of Carbon Dioxide in Aqueous Amine Solvents for Enhanced Loading” Recent Innovations in Chemical Engineering. Published on 28 April 2023 Akash Sood, Avinash Thakur and Sandeep Mohan Ahuja, (2023),” Statistical Optimization of Carbon dioxide Capture Performance by Tri-Solvent System of MEA-DEA-PZ from the Stored Gas Reservoir”. Recent Innovations in Chemical Engineering. Vol. 16(1) pp. 26-55.
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar Avinash Thakur Vikas Nanda, (2023) “A review on Api-products: current scenario of potential contaminants and their food safety concerns”, Food Control. Vol. 145, 109499.
Anuradha Saini, Anil Kumar, Parmjit Singh Panesar, Avinash Thakur (2022), “Potential of deep eutectic solvents in the extraction of value-added compounds from agro-industrial by-products”, Applied Food Research. Vol. 2 pp 100211.
Purtika, Avinash Thakur, and Gulshan Kumar Jawa (2022), “Screening of parameters and optimization for green recovery of anionic dye by nanoparticle-ionic liquid-based green emulsion liquid membrane using response surface methodology” Chemical Engineering and Processing – Process Intensification. Vol. 181 PP. 109156.
Akash Sood, Avinash Thakur, and Sandeep Mohan Ahuja (2022), “Recent Ameliorations in Membrane Based Carbon Capture Technologies Materials Today: Proceedings. Vol. 62 pp.6514-6529.
Shreya Rajput, Samandeep Kaur, Parmjit S. Panesar and Avinash Thakur (2022), “Supercritical fluid extraction of essential oils from Citrus reticulata peels: Optimization and characterization studies”. Biomass Conversion and Biorefinery. Accepted 11 May 2022
Purtika, Avinash Thakur, and Gulshan Kumar Jawa, (2022), “Comparative study on Effect of Ionic Liquids on Static Stability of Green Emulsion Liquid Membrane”.Colloids and Surfaces A: Physicochemical and Engineering Aspect. Vol. 644, 5 July 2022, pp. 128776.
Akash Sood, Avinash Thakur, Sandeep Mohan Ahuja, (2022). “Review on Recent Technological Advances in Carbon Dioxide Capture Sequestration/ Storage”. Journal of Tianjin University Science and Technology. Vol. 55(4). PP. 367-377.
Akash Sood, Avinash Thakur, Sandeep Mohan Ahuja, (2021), “Recent Advancements in Ionic Liquid Based Carbon Capture Technologies” Chemical Engineering Communications. Published online on November 2021.
Brahmeet Kaur, Parmjit Singh Panesar, Avinash Thakur, (2021) “Extraction and Evaluation of Structural and Physicochemical Properties of Dietary Fiber Concentrate From Mango Peels by Using Green Approach” Biomass Conversion and Biorefinery. Published online July 21, 2021.
Anil Kumar, Avinash Thakur, Parmjit Singh Panesar (2020, “Role of Operating Process Parameters on Stability Performance of Green Emulsion Liquid Membrane based on Rice Bran Oil Theoretical Foundations of Chemical Engineering, Vol. 55(3) pp. 534-544.
Anil Kumar, Avinash Thakur, Parmjit Singh Panesar (2019), “Lactic Acid and its Separation and Purification Techniques: A Review”. Reviews in Environmental Science and Bio/Technology. Vol. 18 pp. 823-953.
Anil Kumar and Avinash Thakur (2019) “Statistical optimization of Lactic Acid Extraction using Green Solvents and Mixed Extractants (TOA and TOMAC)” Chemical Engineering Research Bulletin. Vol. 21 (1) pp. 20-35.
A. Kumar and A. Thakur (2019) Reactive extraction of Lactic acid using environmentally benign green solvent synergetic mixture of extractants”. Scientica Iranica. Vol. (26(6) pp. 3456-3467.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2019), “Recent developments on sustainable solvents for emulsion liquid membrane processes” Journal of Cleaner Production. Vol. 240 Article no. 118250.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2019), “A review on emulsion liquid membrane (ELM) for the treatment of various industrial effluent streams”Reviews in Environmental Science and Bio/Technology. Vol.: 18(8) .pp. 153-182.
Anil Kumar, Avinash Thakur (2019), “Parametric optimization of green synergistic reactive extraction of lactic acid using trioctylamine, Aliquat336, and butan-2-ol in sunflower oil by response surface methodology” Chemical Engineering Communications.Vol.: 206 (8) pp. 1072-1086.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2019), “Extraction of hexavalent chromium by environmentally benign green emulsion liquid membrane using tridodecyamine as an extractant” Journal of Industrial and Engineering Chemistry. Vol. 70 394-401.
Avinash Thakur, Parmjit Singh Panesar and Manohar Singh Saini. (2019), “Optimization of process parameters and estimation of kinetic parameters for lactic acid production by Lactobacillus casei MTCC1423” Biomass Conversion and Biorefinery. Vol.:09 pp. 253-266.
Avinash Thakur, Parmjit Singh Panesar and Manohar Singh Saini (2019), “l(+)-Lactic Acid Production by Immobilized Lactobacillus casei Using Low Cost Agro-Industrial Waste as Carbon and Nitrogen Sources”Waste and Biomass Valorization, Vol.: 10 Pp: 1119-1129.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2019), “A comparative study on experimental and response surface optimization of lactic acid synergistic extraction using green emulsion liquid membrane” Separation and Purification Technology. Vol. 211 pp. 54-62.
Avinash Thakur (2019) Lactic Acid Extraction from Aqueous Systems by Emulsion Liquid Membrane Separation Process Using Statistical Experimental Design, , Polytechnica. Vol 2 (1), pp. 62-76.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2018), “Lactic acid extraction using environmentally benign Green emulsion ionic liquid membrane” Journal of Cleaner Production Vol. 181 pp. 574-583.
Anil Kumar, Avinash Thakur, and Parmjit Singh Panesar (2018), “Statistical optimization of lactic acid extraction using Green Emulsion Ionic Liquid Membrane (GEILM)” Journal of Environmental Chemical Engineering. Vol. 6 1855-1864.
Anil Kumar, Avinash Thakur, Parmjit Singh Panesar (2018), “Stability analysis of environmentally benign green emulsion liquid membrane” Journal of Dispersion Science and Technology. VOL. 39(10) PP. 1510–1517.
Avinash Thakur, Parmjit Singh Panesar and Manohar Singh Saini (2018), “Parametric Optimization of Lactic Acid Production by Immobilized Lactobacillus casei Using Box-Behnken Design” Periodica Polytechnica Chemical Engineering Vol. 62(3) PP. 274-285.
Avinash Thakur, Parmjit Singh Panesar and Manohar Singh Saini (2018), “Continuous Production of Lactic Acid in a Two Stage Process Using Immobilized Lactobacillus casei MTCC 1423 Cells, , International Journal of Food Engineering, Vol. 4 (3) PP. 216-222.
Avinash Thakur, Parmjit Singh Panesar, Manohar Singh Saini (2014), “Response surface modeling of lactic acid extraction by emulsion liquid membrane: box-Behnken experimental design”. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng Vol. 8, PP. 881-889.
Co-PI: (Duration : 3+1 years; File no. 8-39/RIFD/RPS-NDF/Policy-1/2018-19 dated 13-03-2019)
Project title: “Performance analysis and optimization for capturing CO2 using amine solvents”
Project Amount Rs. 1600000 (Sixteen Lac Rupees only)
PI: (Duration 1.5 Years under TEQIP-III; Project Sanction office order no.: SLIET/Dean (R&C)/2019/693; dated: 26/03/2019) Project Title: Removal of Industrial Pollutants (Cr (VI) and Phenol) using Environmentally Benign Green Emulsion Liquid Membrane (GELM)
PI: MHRD- MODROB Project (Period w. e. f. 01.04.2005 to 31.03.2006) entitled “Modernization of Chemical Reaction Engg. & Thermodynamics Lab” Amount sanctioned: Rs.10/- Lacs
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